Deciding what seafood to order at the restaurant and what to purchase at the supermarket can shape the future of our global marine environment. Driven by our insatiable demand for seafood, Malaysia’s fishery resources have been over-exploited and almost 90% of Malaysia’s demersal (bottom-dwelling) fish stock has declined in some fishing areas, due to unsustainable fishing practices, pushing fishery resources to the verge of collapse and damaging the environment in the process.